Char Steakhouse Bartender

Job Summary
Join our vibrant team as a Char Steakhouse Bartender, where your energetic personality and passion for hospitality will create memorable experiences for our guests. In this role, you will craft exceptional drinks, provide outstanding customer service, and contribute to a lively, upscale dining environment. Your expertise in beverage preparation and customer engagement will elevate the dining experience, ensuring guests leave satisfied and eager to return. This paid position offers a dynamic work atmosphere where your skills in food and beverage service shine, supporting our commitment to excellence in fine dining and hospitality.

Responsibilities

• Prepare and serve a variety of alcoholic and non-alcoholic beverages with precision and flair, adhering to recipes and presentation standards.
• Engage with guests in a lively, friendly manner, providing personalized recommendations and ensuring an exceptional bar experience.
• Maintain cleanliness and organization of the bar area, including stocking supplies, garnishes, glassware, and beverages efficiently.
• Manage POS (Point of Sale) systems such as Aloha POS or Micros POS for accurate order processing and cash handling.
• Ensure food safety standards are met by following proper food handling procedures during drink preparation and serving.
• Handle cash transactions accurately while managing tabs, tips, and credit card payments with professionalism.
• Collaborate with kitchen staff to coordinate serving food during events like banquets or catering functions when needed.
• Uphold responsible alcohol service practices in compliance with legal regulations, including checking IDs and monitoring guest consumption.
• Demonstrate excellent time management skills to serve multiple guests efficiently during busy hours in a nightclub or fine dining setting.

Experience

• Proven experience as a bartender in a fine dining restaurant, nightclub, or banquet environment is highly preferred.
• Familiarity with POS systems such as Aloha POS or Micros POS is essential for order processing and sales tracking.
• Strong customer service skills with the ability to engage guests warmly while maintaining professionalism under pressure.
• Knowledge of food safety standards and proper food handling techniques within the food industry.
• Experience with serving alcohol responsibly in accordance with local laws; certification may be required.
• Previous catering or banquet experience is advantageous for managing large groups or special events effectively.
• Basic math skills for cash handling, retail math for sales transactions, and accurate tab management are necessary to succeed in this role. Join us as a <PERSON> Bartender—where your energy fuels memorable moments! Bring your expertise in brewing, food service, retail math, and hospitality to create an inviting atmosphere that keeps guests coming back for more. Your dedication to excellent service will be celebrated every day as you help craft unforgettable experiences at our lively steakhouse setting!

Pay: $25.00 - $35.00 per hour

Benefits:

• Employee discount

Work Location: In person