Chef

Join Our New Restaurant Team!

We are seeking passionate and dedicated culinary professionals to be part of our exciting new restaurant opening. We are hiring for the following positions:

Sous Chef
Assist the Head Chef in daily kitchen operations, oversee kitchen staff, and ensure exceptional food quality. Strong leadership and communication skills required.

Chef de Partie
Take charge of specific kitchen sections, prepare high-quality dishes, and maintain cleanliness and organization. Experience in a similar role preferred.

Commis
Support the kitchen team in preparing ingredients and dishes, follow instructions, and learn new skills. Enthusiasm and a positive attitude are essential.

Why Join Us?
Be part of a dynamic team in a thriving new venture. We offer a collaborative environment, growth opportunities, and the chance to create outstanding culinary experiences.

Job Type: Full-time