Chef

Job Title: Pakistani Chef
Experience Required: Minimum 5 Years
Cuisine: Authentic Pakistani Cuisine

Key Responsibilities:

• Prepare and cook authentic Pakistani dishes (e.g., Biryani, Karahi, Nihari, Haleem, BBQ, Curries, Tandoor items).
• Ensure consistency in taste, presentation, and portion control.
• Plan menus and assist in developing new dishes as required.
• Maintain cleanliness and hygiene standards in the kitchen at all times.
• Manage food preparation, storage, and inventory efficiently.
• Ensure compliance with food safety and health regulations.
• Coordinate with kitchen staff to ensure smooth daily operations.
• Minimize food waste and control kitchen costs.

Requirements:

• Minimum 5 years of experience as a Pakistani Chef.
• Strong knowledge of Pakistani spices, cooking methods, and traditional recipes.
• Ability to work in a fast-paced kitchen environment.
• Good time management and organizational skills.
• Ability to work independently and as part of a team.
• Knowledge of food safety and hygiene standards.

Job Type: Full-time

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Job Type: Full-time