Chef

We are searching for a talented and passionate Chef to join our team! You will be leading and guiding our BOH staff in the proper operations of a high-performance kitchen.

You are a strong leader with 5+ years of supervisory and cooking experience in a high-volume restaurant. You have a passion to create great food, using top quality ingredients and creating a memorable dining experience. You have a sense of urgency and dedication to create to a friendly, growth minded and productive team atmosphere.

Responsibilities:

• Provide strong leadership to the BOH staff
• Interview and Hire staff members
• Educate and cross train all Line Cooks - grow their skillsets
• Review BOH staff at proper time increments; 90 day and annually
• Achieve and maintain our brand standards for quality and guest satisfaction
• Create top quality seasonal menus and exciting weekly features
• Prepare and cook foods of all types on a regular basis and for special guests or functions
• Plan and execute private dining events/menus on a weekly basis
• Review and approve BOH schedule, created by the Kitchen Manager
• Review and approve Food orders
• Assign work duties for each station; Pantry, Fry, Sautee, Broil and Dishpit
• Establish and monitor performance and development goals for team members
• Maintain our quality standards of raw and cooked foods
• Ensure security and proper storage of food and beverage products
• Assist management with controlling expenses; food, supplies, and labor costs
• Provide written detailed recipes to management for entry into our systems
• Review PAR levels with Kitchen Manager to ensure proper inventory levels
  
  
  

Qualifications:

• Some college and/or advanced training in food and beverage management plus 5 years of related experience, including supervisory experience; or an equivalent combination of education and experience
• ServeSafe or Food Handler’s certification, or willingness to obtain
• Must have advanced knowledge of food service regulations
• Must be organized, skilled with time management, and efficient in hot and cold line production
• Must be able to stand for 8+ hours per shift in an environment with extreme temperatures
• Skilled with the use of hand tools or machines needed for the position
• Able to lift, carry, or pull objects that may be heavy
  
  
  

Complete our short application today!