CHEF Assistant

Job Description

Ensure proper control of food quality, kitchen equipment, and overall cleanliness of the kitchen area.
Prepare simple dishes and support the chef in creating meals for special events, gala dinners, and other high-demand occasions.
Maintain cleanliness by washing, cleaning, and taking care of all kitchen areas and tools.
Monitor food safety standards and ensure correct handling of ingredients.
Process food and prepare standard and customized meals, including their presentation and serving.
Prepare lunch boxes and packaged meals according to requirements.

Job Requirements

Secondary vocational education in hospitality, preferably with a chef specialization.
Responsible attitude toward assigned duties and tasks.
High level of motivation, energy, and enthusiasm for kitchen work.
Accuracy, cleanliness, and the ability to work efficiently.
Knowledge and proper application of professional kitchen standards and rules.

About Company:
At Rizaries, we thrive on innovation and a commitment to excellence across diverse sectors.
We welcome ambitious individuals who are passionate about growth, collaboration, and
contributing their skills to projects that shape the future.

Job Features