Chef- croissant maker

Job Responsibilities:

• Dough Preparation
• Prepare and knead dough for croissants, ensuring consistency and quality.
• Follow precise recipes and measurements to achieve desired texture and flavor.
• Shaping and Layering
• Roll and fold dough to create laminated layers characteristic of croissants.
• Shape croissants into uniform sizes and designs, including classic and specialty styles.
• Baking
• Monitor oven temperatures and baking times to achieve golden, flaky results.
• Ensure croissants meet quality standards in appearance, texture, and taste.
• Ingredient Management
• Source and select high-quality ingredients such as butter, flour, and fillings.
• Manage inventory, ensuring freshness and minimizing waste.
• Hygiene and Safety
• Maintain a clean and organized workstation, adhering to food safety and hygiene standards.
• Ensure proper storage of ingredients and baked products.
• Team Collaboration
• Train and mentor junior staff in pastry techniques and croissant preparation.
• Work closely with the kitchen team to meet production goals and timelines.
• Record Keeping
• Maintain detailed records of production schedules, ingredient usage, and recipe adjustments.
• Monitor sales data to determine popular items and adjust production accordingly.

Job Type: Full-time

Experience:

• chef: 2 years (Preferred)