Chef de Cuisine

Head Chef – Production Kitchen (Savory & Pastry)

Location: Muscat, Oman
Reports To: Management
Supervises: Chef de Partie, Demi Chef, Commis, Kitchen Support

Role Summary:
Responsible for full oversight of savory and pastry production in a central kitchen environment. Ensures operational efficiency, product consistency, food safety compliance, and cost control across all outlets.

Key Responsibilities:

• Lead and coordinate savory and pastry teams.
• Plan and manage daily and weekly production schedules.
• Standardize recipes, portions, and presentation.
• Control food cost, waste, and stock levels.
• Ensure consistent quality, taste, and innovation.
• Oversee equipment functionality and report issues.
• Train, coach, and evaluate kitchen staff.
• Ensure compliance with local food safety regulations.
• Support menu development and seasonal launches.

Requirements:

• Culinary degree or equivalent.
• Ready to join in 14-20 days.
• 5+ years’ experience, including senior leadership exposure.
• Strong production kitchen and cost-control background.
• Experience in Oman market preferred.
• Knowledge of healthy and modern cuisine concepts.

Job Type: Full-time

Pay: RO600.000 - RO650.000 per month