Chef de Cuisine - Indian Luxury Kitchen Lead

A leading hospitality company is seeking a Chef de Cuisine for its hotel in Saudi Arabia. The successful candidate will manage the kitchen operations, ensuring maximum guest satisfaction and adherence to brand standards. The role requires a minimum of 2 years' experience as a Chef de Cuisine or 3+ years as a Sous Chef, with expertise in Indian Cuisine and Tandoor Oven. Candidates should have a good understanding of kitchen hygiene practices and basic computer skills in MS Office.