Chef de Cuisine/Asian Background

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"When you work in Hawaii, in addition to learning about the functional aspects of running a hotel - like the proper way to make a bed or how to best handle luggage - it's critically important to understand Hawaiian culture and the spirit of 'ohana, or 'family.' When opening the first Andaz property in Hawaii, our team participated in Hawaiian culture training to help us understand what 'ohana truly means. "

Responsibilities

• You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Chef de Cuisine is responsible to manage the assigned kitchen as an independent profit center, in line with the outlet's operating concept and Hyatt International standards, ensuring maximum guest satisfaction while operating within budget, helping to ensure the financial success of the outlet.

Qualifications

• Minimum 2 years' experience as Chef de Cuisine or 3+ as a Sous Chef in a hotel or standalone recognizable restaurant brand specializing in Asian Cuisine, with preference for Japanese and Korean steakhouse background; preferably with experience in luxury international brands. Qualification in Kitchen Production or Management will be an advantage. Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards will be essential. Basic Computer Skills in MS Office, and Recipe Maintenance System is a must. GCC experience is great, but not a must.

Thompson Austin - 5th and Brazos Austin , TX , US

Hyatt Regency Waikiki Beach Resort and Spa Honolulu , HI , US

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