CHEF DE PARTIE

The Chef de Partie will oversee a specific section of the kitchen, ensuring smooth operations, exceptional food quality, and consistency. You will be responsible for preparing and presenting dishes according to the restaurant's standards, managing junior kitchen staff, and collaborating with the head chef and sous chefs to execute menus effectively.

FORE MORE INFO: SEND YOUR CV HERE +974 6652 6981

Job Type: Contract
Contract length: 24 months

Pay: Up to QAR3,000.00 per month