Chef de Partie

A Chef de Partie (CDP) is a station chef responsible for managing a specific section of the kitchen—such as saucier, grill, pastry, or larder—ensuring high-quality food preparation, cooking, and plating according to company standards. Key duties include supervising commis chefs, managing inventory and sanitation at their station, and collaborating with the head chef to prepare, season, and serve

Job Type: Full-time

Pay: From AED3,500.00 per month

Work Location: In person