Chef de Partie (Arabic Sweets)

Flour Country (Bakery Production Unit of Grandiose) is looking for Chef de Partie (Arabic Sweets) in their Food Production Unit located at DIC, Dubai

Job Purpose:

The Chef de Partie – Arabic Sweets is responsible for the preparation, production, and quality control of traditional Arabic sweets in a high-volume bakery production environment. The role ensures consistency, hygiene, efficiency, and adherence to company standards while meeting daily production targets.

Key Responsibilities:

Production & Operations

■ Prepare and produce a wide range of Arabic sweets such as Baklava, Kunafa, Basbousa, Maamoul, Qatayef, Halawet El Jibn, Ghraybeh, and related items.

■ Execute production according to standard recipes, portion sizes, and yield requirements.

■ Ensure timely completion of daily production schedules as per factory demand and dispatch timelines.

■ Monitor baking, frying, soaking (syrup), and finishing processes to maintain consistency and taste.

Quality Control

■ Maintain high standards of taste, texture, appearance, and freshness of all products.

■ Conduct regular checks on raw materials and finished goods.

■ Ensure compliance with HACCP, Dubai Municipality Food Safety regulations, and internal quality standards.

Hygiene & Food Safety

■ Follow strict food safety, sanitation, and personal hygiene standards at all times.

■ Ensure correct storage, labeling, FIFO/FEFO practices, and temperature control of ingredients and finished products.

■ Maintain cleanliness of workstations, equipment, and production areas.

Team Coordination

■ Supervise and guide Commis Chefs, Bakery Assistants, and Helpers assigned to the Arabic sweets section.

■ Train junior staff on traditional recipes, production techniques, and safety procedures.

■ Coordinate with other sections to ensure smooth production flow.

Inventory & Cost Control

■ Assist in monitoring raw material usage, wastage, and stock levels.

■ Report shortages, quality issues, or equipment malfunctions to the Production Manager.

■ Support cost control initiatives by minimizing wastage and rework.

Required Skills and Qualifications:

• Diploma or certification in Pastry, Bakery, or Culinary Arts preferred.
• Minimum 3–5 years of hands-on experience in Arabic sweets production, preferably in a bakery factory or large-scale production unit.
• Strong knowledge of traditional Arabic desserts and regional variations.
• Experience working in UAE or GCC food production environment is an advantage.
• Knowledge of food safety regulations (HACCP, ISO standards).
• Ability to lead, supervise, and train junior staff.
• Good communication and organizational skills.
• Flexibility to work in shifts and meet tight production deadlines

Job Type: Full-time

Pay: AED5,000.00 - AED8,000.00 per month

Application Question(s):

• What is your notice period?
• What is your minimum salary expectation?
• How many Years of experience you have in Production of Lebanese Arabic Sweets ?