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Chef De Partie Baker

Responsibilities:


  • Oversee the bakery shop operation, ensuring smooth and efficient production according to company policies.
  • Adhere to various safety, service, hygiene, and environmental regulations.
  • Act professionally and courteously with guests and crew.
  • Lead, coach, and evaluate bakery shop team members.
  • Manage bread production, quality, and presentation for daily menus.
  • Control food costs and minimize waste through production forecasts.
  • Supervise bread display in buffets.
  • Uphold US Public Health regulations in food preparation and sanitation.
  • Maintain the bakery shop and equipment properly.
  • Ensure readiness for US Public Health inspections.
  • Order and receive necessary supplies from the main stores.
  • Ensure recipes and yields comply with company standards.
  • Complete daily consumption reports.
  • Enforce proper uniform and hygiene standards for bakery staff.
  • Understand time and attendance procedures and work schedules.
  • Assist guests and crew members with inquiries.
  • Attend meetings, training, and other work-related activities.
  • Manage daily production recaps.
  • Coach and train Cook Baker.
  • Perform additional duties as assigned.


Qualifications:

  • Minimum 3-4 years experience as a Head Baker/CDP Baker in an upscale establishment (cruise ship experience preferred).
  • Culinary school degree required.
  • Strong leadership, communication, problem-solving, and interpersonal skills.
  • Excellent customer service, teamwork, and conflict-resolution skills.
  • Knowledge of personalized service principles and techniques.
  • Strong planning, coaching, organizing, and staff management skills.
  • Basic computer software skills.
  • Understanding of basic accounting principles.
  • Ability to write reports and maintain positive relationships with superiors.


Overall, this seems like a demanding and responsible position requiring strong leadership, organizational, and communication skills. If you have the necessary experience and qualifications and are comfortable working in a fast-paced, multicultural environment, then this opportunity might be a good fit for you.


Do you have any specific questions about the position or your suitability for it? We'd be happy to help in any way we can.

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