Chef de Partie - Bakery

Job Title: Senior Chef de Partie - Bakery

Reports to: Head Baker / Sous Chef

Job Summary:

We are seeking a talented and experienced Senior Chef de Partie (Bakery) to join our dynamic team. The ideal candidate will bring expertise in artisan bread, pastries, and desserts, a passion for creativity, and strong leadership skills. You will play a pivotal role in ensuring the production of high-quality baked goods while supervising and mentoring junior staff.

Key Responsibilities:

1. Bakery Operations:

• Prepare and produce high-quality bread, pastries, and baked items according to recipes and standards.
• Ensure consistency, taste, and presentation in all bakery products.

2. Leadership & Supervision:

• Lead, train, and mentor junior staff, ensuring adherence to best practices and techniques.
• Assist the Head Baker/Sous Chef in managing daily bakery operations and delegating tasks effectively.

3. Inventory & Stock Control:

• Monitor ingredient levels and assist in maintaining inventory, minimizing waste, and controlling costs.
• Ensure proper storage and handling of raw materials and finished products.

4. Health & Safety:

• Ensure compliance with food safety and hygiene regulations at all times.
• Maintain a clean, organized, and safe working environment.

5. Creativity & Development:

• Contribute to new recipe development and seasonal menu planning.
• Stay updated on industry trends to introduce innovative baked products.

Qualifications & Experience:

• Proven experience as a Chef de Partie or similar role in a bakery environment.
• Strong knowledge of baking techniques, dough handling, and dessert preparation.
• Excellent organizational and time-management skills.
• Leadership ability with a focus on team development and motivation.
• Formal culinary or bakery training is preferred.

Skills & Attributes:

• Passion for high-quality baking and attention to detail.
• Ability to work under pressure in a fast-paced environment.
• Creativity and willingness to experiment with new ideas.
• Strong communication skills and a collaborative attitude.

Job Type: Full-time

Application Question(s):

• what is your Notice Period ?
• what is your Salary Expectation ?
• How many team members you have Supervise in Bakery Section ?

Education:

• Bachelor's (Preferred)

Experience:

• Senior CDP Bakery: 3 years (Required)

Language:

• English (Preferred)