Chef De Partie experienced in Lebanese food

Oversee and run a specific kitchen station (e.g., sauces, grill, fish, vegetables).

Cook and prepare dishes according to recipes, ensuring consistency and quality.
Train, motivate, and supervise junior chefs (commis, trainees)

Maintain high standards for food quality, presentation, hygiene, and safety.

Monitor portion control, manage stock, and minimize waste.

Contribute to menu development and new dish creation.

Set up and stock kitchen stations before service.

Prepare ingredients (mise en place) for their section.

Cook and plate food during service.

Ensure all food handling and storage adheres to health and safety regulations.

Assist Sous Chef and Head Chef with daily operations.

Job Type: Full-time

Pay: RO280.000 - RO350.000 per month

Work Location: In person