Razzmatazz Hospitality Group

<ul><li>Prepare and cook authentic Pakistani dishes including curries, BBQ, tandoor items, rice dishes, breads, and appetizers according to standardized recipes.</li><li>Manage daily operations of the assigned kitchen section efficiently and professionally.</li><li>Ensure food quality, taste, portioning, and presentation meet restaurant standards at all times.</li><li>Monitor mise en place preparation and ensure readiness before service.</li><li>Supervise and guide Commis chefs and kitchen helpers within the assigned section.</li><li>Maintain cleanliness, hygiene, and food safety standards in compliance with company and local regulations.</li><li>Monitor stock levels and coordinate with supervisors regarding requisitions and inventory needs.</li><li>Minimize food wastage and ensure proper storage and handling of ingredients.</li><li>Ensure proper usage and maintenance of kitchen equipment and tools.</li></ul><p>Pay: KD300.000 - KD350.000 per month</p><p>Work Location: In person</p>

Chef de Partie – Pakistani Concept Restaurant

Join Razzmatazz Hospitality Group and explore exciting career opportunities. They're hiring for various roles with options for remote or on-site work. Apply today and become part of their innovative team.