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Chef de Partie – Pastry
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- Prepare, bake, and present a wide variety of pastries, desserts, and baked goods.
- Supervise and train Commis Chefs and other junior staff within the pastry section.
- Ensure consistency in taste, presentation, and portion control.
- Assist in developing new dessert and pastry recipes.
- Monitor stock levels, manage requisitions, and minimize food wastage.
- Maintain cleanliness and organization of the pastry kitchen in compliance with HACCP standard
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