Chef de Partie - Serea Coastal Cuisine - Hotel Del Coronado

JOB PURPOSE:

To include but not limited to

1. Assist in development of seasonal menu, recipes and proper execution or process as directed by executive chef.

2. Train and educate staff on new menu items and changes in procedures for current menu items; monitor and hold staff accountable for implementing the changes.

3. Conduct hands on teaching and kitchen training.

4. Assist in food preparation and oversee quality standards are maintained in all aspects of culinary experience.

5. Communicates effectively and professionally with vendors orders, product specifications, and delivery.

6. Provide excellent guest service consistent with Company's core service standards and brand attributes when on the venue floor.

7. Professionally resolve guest complaints with food or service.

8. Maintain assigned banks and transport bank from satellite cage to work station and back.

9. Maintain positive guest relations at all times.

10. Following all health and safety regulations maintain hygiene and kitchen sanitation.

11. Assist in creating weekly schedule based on projected business demands and volume as well as actively manage schedule day to day.

12. Meet with Executive Chef regularly to discuss menu and regular daily kitchen agenda.

13. Assist in planning strategies for improving staff performance and food quality.

14. Manage daily tracking of invoices, revenue and labor to meet financial targets.

15. Assist with employee life cycle from interviewing through separation.

16. Conforming to the department grooming standards, uniform or attire, and jewelry policy.

17. Always be positive, show enthusiasm, be humble, be thankful, and be respectful to all team members.

18. Perform all other job-related duties as requested.

QUALIFICATIONS: (Include equipment knowledge/use)

• At least 1 year of experience as a Chef de Partie Sous Chef or Lead Line cook.
• Excellent customer service skills.
• Have interpersonal skills to deal effectively with all business contacts.
• Professional appearance and demeanor.
• Work varied shifts, including weekends and holidays.
• High school diploma or equivalent.
• Able to effectively communicate in English, in both written and oral forms.
• Basic computer skills and experience with POS systems.
• Knowledge of different types of tendering guest checks.
• Positive attitude, self motivated, energetic and is a willing learner.
• Ability to professionally interact with C-Level Executives.
• Ability to interpret and make sound decisions on a P&L.
• Ability to follow directions makes quick decisions, and keep organized while under pressure.
• Knowledgeable about health and safety regulations.

Job Type: Full-time

Pay: $32.00 - $35.00 per hour

Benefits:

• Paid time off

Shift:

• Day shift
• Evening shift
• Morning shift

Work Location: In person