Chef De Partie - Specialty in Chocolate

Hiring: Chef de Partie

Industry: 5-Star Luxury Hotel

Employment Type: Full-time

A prestigious 5-star hotel in Doha is seeking an experienced and creative Chef de Partie – Specialty in Chocolate to join its world-class culinary team.

The ideal candidate will be passionate about fine chocolate work, with expertise in tempering, molding, pralines, bonbons, and dessert garnishes — ensuring exceptional quality and presentation for luxury dining and events.

Requirements:

Diploma or degree in Culinary Arts / Pastry / Restoration (specialty in chocolate or confectionery).Minimum 2–3 years of experience as Chef de Partie 5-star hotel or fine-dining establishment.Strong knowledge of chocolate techniques, including tempering, flavor pairing, and decorative work.Creative, detail-oriented, and able to work under pressure.Excellent communication and teamwork skills.

Benefits

• Competitive tax-free salary
• Accommodation and transportation
• provided Meals on duty
• Medical insurance and other hotel benefit

Interested candidates may send their updated CV and recent photo to: connect@aspireglobal-hr.com

Job Type: Full-time