Chef de Partie - Sushi

Hoshi Gourmet is a newly established Modern Japanese restaurant in Dubai, dedicated to creating exceptional sushi and a memorable dining experience. We are seeking a talented CDP Sushi Chef to join our culinary team and lead our sushi operations.

Key Responsibilities:

• Prepare and present sushi dishes with precision, taste, and visual appeal.
• Ensure consistency in quality, taste, and presentation.
• Proper handling, storage, and rotation of fish and ingredients.
• Supervise, train, and mentor junior sushi chefs.
• Maintain kitchen cleanliness and adhere to food safety standards.
• Collaborate with the culinary team to develop innovative sushi dishes.

Requirements:

• Minimum 3 years of experience as a Sushi Chef in Japanese or Modern Japanese restaurants.
• Expertise in traditional and modern sushi techniques.
• Strong leadership and team management skills.
• Knowledge of hygiene and food safety standards.
• Ability to perform under pressure in a fast-paced environment.
• Passion for culinary creativity and excellence.

What We Offer:

• Competitive salary package.
• Professional growth in a modern, high-end Japanese restaurant.
• Collaborative and supportive work environment.

How to Apply:
Send your CV and portfolio (or photos of your sushi creations) to hr@hoshigourmet.ae with the subject line: CDP Sushi Chef Application – Dubai.

Job Types: Full-time, Permanent

Pay: AED5,000.00 - AED5,500.00 per month

Experience:

• Sushi Making: 3 years (Required)
• Japanese Cuisine: 3 years (Required)

Work Location: In person