Chef in Charge / Experienced Sous Chef

LET'S EAT! Food Brands is a Dubai-born food and beverage group dedicated to crafting food experiences that bring joy and create lasting memories. Featuring a family of unique brands such as Mr. Crab, Chunk Bakehouse, Butter & Yolk Baking Co., and Let's Eat! Catering, the group specializes in everything from seafood boils to artisanal pastries and bespoke catering services. Proudly homegrown and ever-evolving, LET'S EAT! combines innovation and tradition to deliver memorable dining moments. With more exciting brands in development, the group is committed to exceeding the ordinary in food and hospitality experiences.

Role Description

This is a full-time, on-site role located in Dubai for a Chef in Charge / Experienced Sous Chef. The selected candidate will oversee daily kitchen operations, maintain quality control, and ensure compliance with health and safety regulations. Responsibilities include menu planning, managing kitchen staff, supervising food preparation, monitoring inventory, and collaborating with the executive chef to introduce new dishes. The candidate will play a key role in maintaining excellence across our varied culinary brands, ensuring efficiency and consistency in all kitchen activities.

Qualifications

We are looking for a strong, hands on kitchen leader to join our fast paced American style sandwich and comfort food concept specializing in:

American Style Sandwiches

This is a leadership role for someone who can manage kitchen operations, lead a team, maintain consistency, and thrive in a high-volume environment.

Requirements

• Previous experience as a Sous Chef or Kitchen Leader
• Strong knowledge of American comfort food and sandwich concepts
• Must know how to prepare and manage pizza production
• Experience with sauces, pasta preparation, and hot line cooking
• Ability to manage kitchen staff, prep, ordering, and food quality; manage inventory systems, recipe costing, scheduling, and basic Excel/reporting
• Strong understanding of food safety and kitchen organization
• Able to work under pressure and maintain standards

What We're Looking For

• Leadership mentality
• Clean and organized work habits
• Passion for quality food and consistency
• Team player with good communication skills
• Someone who can help grow and improve the operation

What We Offer

• Competitive salary (based on experience)
• Career growth opportunities
• Supportive and energetic work environment
• Opportunity to help shape a growing brand