Chef / Kitchen Manager

Job Overview
We are seeking a dedicated and experienced Chef Manager to lead our culinary team in delivering exceptional dining experiences. The ideal candidate will possess a strong background in food service management, with expertise in fine dining, catering, and banquet operations. This role requires a blend of culinary skills, leadership abilities, and a commitment to maintaining high standards of food safety and quality.

Responsibilities

• Oversee all kitchen operations, ensuring efficient food production and service delivery.
• Manage menu planning, taking into consideration seasonal ingredients and dietary restrictions.
• Supervise kitchen staff, providing training and guidance to enhance their culinary skills and performance.
• Ensure compliance with food safety regulations and maintain high standards of cleanliness and organization in the kitchen.
• Conduct inventory management to control food costs and minimize waste.
• Collaborate with the dietary department to create nutritious meal options that meet guests' needs.
• Coordinate catering services for events, ensuring timely delivery and presentation of food.
• Foster a positive work environment through effective team management and leadership practices.
• Maintain relationships with suppliers for quality ingredient sourcing.

Experience

• Proven experience in kitchen management or restaurant management within the food industry.
• Strong background in fine dining, catering, or banquet services is highly desirable.
• Demonstrated ability in food preparation, cooking techniques, and menu planning.
• Experience with inventory control and management practices to optimize kitchen operations.
• Familiarity with food handling procedures and safety regulations is essential.
• Previous supervisory experience is required to effectively lead a team in a fast-paced environment.
• Culinary experience is preferred, along with knowledge of hospitality standards within the food service sector. If you are passionate about culinary excellence and have the leadership skills to inspire your team, we invite you to apply for this exciting opportunity as Chef Manager. Join us in creating memorable dining experiences for our guests!

Job Type: Full-time

Pay: From $80,000.00 per year

Benefits:

• 401(k)
• 401(k) matching
• Dental insurance
• Health insurance
• Paid time off
• Vision insurance

Work Location: In person