Chef & Line Cook

Starging Rate $17 p/h plus tips

Job Summary
We’re seeking dependable, creative kitchen professionals who care about food and get excited about developing and executing menu items. This role requires strong leadership and communication skills, the ability to work efficiently under pressure, and a team-oriented mindset.

Responsibilities

• Prepare and execute menu items with consistency, care, and attention to detail
• Contribute ideas and creativity to new dishes and seasonal menu items
• Manage inventory, ordering, and ingredient organization
• Complete daily prep and maintain a clean, efficient workspace
• Communicate clearly with team members during prep and service
• Demonstrate leadership and accountability in the kitchen
• Uphold food safety and sanitation standards

Requirements

• Demonstrated skills in food preparation, cooking techniques, knife handling, and meal assembly.
• Knowledge of food safety protocols, proper food handling practices, and sanitation standards.
• Experience with menu planning, catering services, and food industry operations is preferred.
• Ability to work efficiently under pressure while maintaining attention to detail.
• Excellent communication skills and a team-oriented attitude to foster a positive kitchen environment.
• Ability to stay organized and plan ahead

Pay: From $17.00 per hour

Work Location: In person