Chefs ( Bakery and Pastery ) And Cleaners

Key Responsibilities For Chefs:

• Prepare and cook food according to recipes and quality standards
• Plan menus, including daily specials and seasonal dishes
• Ensure proper storage, labeling, and rotation of ingredients
• Maintain cleanliness and organization of the kitchen
• Monitor portion sizes, food costs, and minimize waste
• Train, supervise, and schedule kitchen staff
• Ensure compliance with health, safety, and hygiene regulations
• Collaborate with management on menu pricing and food ordering

Key Responsibilities For Waiters:

• Sweep, mop, vacuum, and dust all assigned areas
• Clean and sanitize bathrooms, kitchens, and common areas
• Empty and dispose of trash in designated areas
• Refill supplies like soap, paper towels, and toilet tissue
• Clean windows, mirrors, and glass surfaces
• Report maintenance issues or safety hazards
• Follow established cleaning procedures and safety guidelines

Job Type: Full-time

Language:

• Arabic or English (Required)