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Maintaining Good housekeeping in workplace as per cGMP
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Equipment Operation and cleaning should be followed as per SOP
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Receipt and storage of raw material in day stock area for the batch as per Material Requisition slip
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Carry out the process as per manufacturing & packing record instruction
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All safety rules/precaution to be followed strictly in manufacturing area
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In process checks and documentation should be followed as per procedure
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Maintaining cGMP standards, ISO 9001, ISO 14001 & HACCP standards in the plan
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Make sure that the production facilities are clean and when appropriate disinfected
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Ensure that the premises and equipment are maintained and records kept in respective area
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Responsibility in Blending, Packing and labelling of finished goods
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Responsible to carry out the Food Safety activities and ensure to comply the Statutory and Regulatory requirements
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Any other production activity allotted by the supervisor
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Verification of Raw material & FG stock availability and maintenance in production facility
Skills: api,iso,documentation