Chicken Butcher

Position Overview

Farm to Table is seeking a skilled Chicken Butcher to join our production team. The ideal candidate will have hands-on experience in poultry cutting, handling, portioning, deboning, and maintaining hygiene standards. This role is essential to ensuring consistent quality, precision cutting, and efficient production flow.

Key Responsibilities

• Perform skilled cutting, deboning, trimming, and portioning of chicken according to Farm to Table standards.
• Prepare cuts for retail packs, HORECA orders, marination, and daily production plans.
• Ensure proper handling, hygiene, and food safety throughout all stages of processing.
• Operate cutting tools and equipment safely (knives, saws, trimmers, etc.).
• Maintain clean workstations and follow HACCP and MOPH hygiene requirements.
• Coordinate with the production supervisor to match daily targets.
• Identify and remove any defective or poor-quality pieces.
• Weigh, label, and organize products for packing and chilling.
• Follow the company’s quality standards and SOPs strictly.

Requirements

• Minimum 3 years experience as a poultry butcher or chicken cutter.
• Strong knife skills and understanding of poultry anatomy.
• Ability to work in cold rooms and fast-paced production environments.
• Knowledge of food safety practices (HACCP preferred).
• Physically fit and able to stand for long hours.
• Ability to follow instructions and work within a team.
• Must be in Qatar with a valid QID (preferred).

Job Type: Full-time

Pay: QAR1,300.00 - QAR1,800.00 per month

Experience:

• Butchery Chicken Cutting: 2 years (Required)

Location:

• Doha (Required)