Chocolatier

We are looking for a skilled and detail-oriented Chocolatier to join our production team. The ideal candidate has hands-on experience in chocolate preparation, tempering, molding, and filling production. This role requires precision, consistency, and a strong understanding of chocolate handling techniques.

Key Responsibilities:

• Temper chocolate using proper techniques to ensure shine and snap
• Prepare ganache, praline, gianduja, and other fillings according to company recipes
• Mold, enrobe, and decorate chocolate products
• Maintain strict quality control and consistency in production
• Monitor storage conditions and product shelf life
• Maintain cleanliness and organization in the chocolate section
• Assist in developing new chocolate flavors and seasonal collections
• Follow production timelines and minimize waste

Requirements:

• Minimum 2 years of experience working with chocolate production
• Strong understanding of tempering techniques and chocolate behavior
• Attention to detail and consistency in finishing
• Ability to work in a temperature-controlled environment
• Team-oriented with strong work ethic
• Willingness to learn and grow within the company

Job Types: Full-time, Part-time

Pay: QAR3,000.00 - QAR4,000.00 per month