This position is responsible for efficient operation of churn and rothenburg equipment to meet butter demands for print and packaging equipment.
Essential Duties and Responsibilities:
- Follow and comply with applicable good manufacturing, safety, and quality assurance practices.
- Verify quality control items such as product types, ingredients, fat contents, and temperature.
- Properly control butter flows and pressures throughout butter supply system.
- C.I.P. all equipment associated with the churn system.
- Maintain proper documentation in all record keeping formats.
- Assembly, Disassembly, and troubleshooting of churn and rothenburg equipment.
- Assist with general cleaning and housekeeping throughout the plant as needed.
- Other duties as assigned by the supervisor.
- Powered industrial vehicle operations which may include forklifts, scissor lifts, and floor scrubbers.