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Cigar Lounge Server/Sales Associate

KEY RESPONSABILITIES

1. Club Operations & Management

  • Greet guests warmly and provide attentive, personalized service.
  • Take accurate food and beverage orders and enter them promptly into the POS system.
  • Serve drinks, cocktails, wine, spirits, coffee, and menu items efficiently and professionally.
  • Maintain strong knowledge of the menu, drink offerings, and lounge specials.
  • Understand the atmosphere and etiquette of a cigar lounge, ensuring guests feel comfortable and well cared for.
  • Check on guests regularly to ensure satisfaction and respond quickly to requests.
  • Clear and reset tables promptly while maintaining cleanliness and presentation standards.
  • Process guest payments accurately and handle cash or card transactions responsibly.
  • Collaborate with bartenders, kitchen staff, hosts, and management to ensure smooth service flow.
  • Maintain cleanliness of the dining and lounge areas, including table settings and service stations.
  • Follow all health, safety, and alcohol service regulations.
  • Uphold the lounge’s image by maintaining a polished appearance and professional demeanor at all times.

2. Guest Experience & Member Relations

  • Foster an exclusive, welcoming, and sophisticated environment for members and guests.
  • Develop personalized guest experiences, ensuring premium service and hospitality.
  • Manage membership programs, ensuring retention, growth, and engagement.
  • Handle customer concerns professionally to maintain the Club’s elite reputation.

3. Sales, Events & Marketing

  • Work with the Entre Humos team to create and execute events, tastings, and exclusive member experiences.
  • Develop promotions and loyalty programs to drive revenue and repeat business.
  • Collaborate with local businesses, hotels, and yacht owners for strategic partnerships.
  • Utilize digital marketing, social media, and VIP outreach to increase club visibility and member engagement.

4. Staff Leadership & Training

  • Hire, train, and manage a team of bartenders, servers, and cigar specialists.
  • Conduct regular team training on cigar knowledge, spirits, hospitality, and service excellence.
  • Lead by example, fostering a culture of professionalism, luxury, and excellence.

5. Financial & Business Management

  • Oversee club financials, including budgeting, P&L management, and cost control.
  • Drive revenue through membership sales, product sales, and events.
  • Optimize operations to maximize profitability while maintaining premium service quality.
  • Report financial and operational insights to the ownership team.

QUALIFICATIONS & EXPERIENCE

  • Proven experience in hospitality management, preferably in a luxury club, cigar lounge, or high-end bar.
  • Leadership & Team Management – Ability to lead, inspire, and manage a team effectively.
  • Customer Service Excellence – Strong commitment to guest satisfaction and VIP experiences.
  • Sales & Business Acumen – Ability to drive revenue, manage budgets, and grow membership.
  • Event Management Experience – Background in planning and executing high-end events is a plus.
  • Bilingual Preferred (Spanish & English) – Due to the Puerto Rico location, bilingual skills are a strong asset.
  • Be comfortable in a cigar smoking enviroment.

PERKS & BENEFITS

  • Competitive salary with performance-based bonuses.
  • Access to premium cigars and spirits.
  • Exclusive networking opportunities with high-net-worth individuals and yacht club members.
  • Opportunity to grow within the Entre Humos brand.

BENEFITS

  • Employee discount
  • Paid time off
  • Paid training

Requisitos añadidos por el anunciante del empleo

  • Disponibilidad para empezar de inmediato
  • Acepta comprobación de antecedentes
  • Desplazamiento al lugar de trabajo
  • Trabajo presencial
  • Con permiso de trabajo para Puerto Rico

Job Types: Full-time, Part-time

Pay: $5.00 - $10.00 per hour

Benefits:

  • Employee discount

Experience:

  • Hospitality: 1 year (Preferred)

Language:

  • English (Required)

Work Location: In person

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