Job Responsibilities
- Wash dishes, utensils, kitchen equipment, trays, and cookware efficiently.
- Keep the kitchen, dishwashing area, and storage areas clean and organized.
- Clean floors, walls, workstations, sinks, and waste disposal areas according to hygiene standards.
- Empty trash bins and dispose of waste properly throughout the shift.
- Ensure cleaning chemicals and equipment are used safely and stored correctly.
- Assist the kitchen team with basic cleaning and support tasks when required.
- Refill soap, sanitizer, and other cleaning supplies as needed.
- Follow all food safety, hygiene, and restaurant SOPs.
- Report any damaged equipment or maintenance issues to the supervisor.
- Maintain personal hygiene and wear the required uniform and safety gear at all times.
Pay: Rs24,000.00 - Rs30,000.00 per month
Work Location: In person