Clinical Dietician

Key Responsibilities

• Assess clients’ nutritional needs based on health conditions, age, lifestyle, and goals
• Develop personalized meal plans and nutrition programs
• Provide nutrition counseling and education to individuals and groups
• Monitor progress and adjust diet plans as needed
• Work with doctors, nurses, and other healthcare professionals to support patient care
• Educate patients on managing conditions such as diabetes, obesity, food allergies, and heart disease through diet
• Stay up to date with nutrition research and dietary guidelines
• Maintain accurate records and reports

Qualifications

• Bachelor’s degree in Dietetics, Nutrition, or a related field
• Certification or license as required by local regulations
• Strong knowledge of nutrition science and food safety
• Good communication and interpersonal skills
• Ability to analyze health information and provide practical advice

Job Type: Full-time

Pay: ₹40,000.00 - ₹50,000.00 per month

Work Location: In person