Co-op Produce Staff

Purpose: Efficiently and accurately prep and stock product in the Produce Department. Provide friendly, knowledgeable service to customers.

Specific Responsibilities of Produce Staff

• Prep, rotate and re-stock wet racks according to department procedures.
• Maintain accurate and high-quality signage for all product.
• Maintain prep areas in sanitary, orderly condition meeting Health Dept. standards.
• Use proper storage, product rotation and labeling procedures.
• Make decisions about appropriate use of culls for Deli usage.
• Maintain adequate prepped products for next shift.
• Complete other duties as assigned.

• Experience with customer service, retail sales or stocking desired that demonstrates the ability and aptitude to successfully meet all expectations listed above.
• Retail food service experience desired.
• Familiarity with natural foods helpful; willingness to learn required.
• Ability to work a flexible schedule to meet the needs of the business; early morning, daytime, evening, holiday, and weekend shifts required.
• Ability to lift up to 30 lbs. throughout shift, occasionally up to 50 lbs.
• Ability to stand for long periods and to bend and twist repeatedly; ability to lift product overhead and/or to climb ladders with product.
• Ability to work in cold environment.