Cold Kitchen Lead - Chef de Garde Manger

A leading culinary establishment in Riyadh is seeking an experienced Chef De Garde Manger to join their dynamic team. This role involves managing the cold kitchen section, creating exquisite dishes, and training junior staff. The ideal candidate should have proven experience in high-volume settings, strong culinary skills, and exceptional creativity in food presentation. You will collaborate with the head chef to ensure a seamless dining experience for guests. A passion for culinary arts and adherence to food safety standards are essential.