Qureos

Find The RightJob.

COMMERCIAL KITCHEN EQUIPMENT MAINTENANCE TECHNICIAN

  • Experience: 3–7 years in maintaining high-volume cooking equipment, refrigerators, ice machines, and ovens.
  • Qualifications: A technical diploma or ITI certification in Electrical, Mechanical, or Refrigeration Engineering.
  • Specific Skills: Proficiency in troubleshooting LPG gas systems, electrical distribution, and Industry 4.0 "smart" kitchen controls.
  • Licenses: A valid GCC driving license

Work Location: In person

Similar jobs

No similar jobs found

© 2026 Qureos. All rights reserved.