Commi Chef (Hot Section)

Key Responsibilities:

1. Daily Food Preparation:

• Prepare ingredients and assist in cooking according to recipes and quality standards.

2. Kitchen Operations:

• Operate kitchen equipment safely and efficiently.
• Ensure workstation is kept clean, organized, and stocked.
• Follow FIFO and food storage protocols.

3. Product Quality and Consistency:

• Follow standard recipes and presentation guidelines.
• Perform regular quality checks of prepared food.
• Report inconsistencies or spoilage to supervisors immediately.

4. Hygiene, Food Safety & Compliance:

• Maintain cleanliness of assigned area and kitchen tools.
• Assist in regular cleaning schedules and temperature checks.

5. Team Support and Development:

• Assist other kitchen staff during peak hours.
• Show willingness to learn and take on feedback for skill improvement.
• Attend daily briefings and kitchen meetings.

Job Types: Full-time, Permanent