COMMIE II (ASSISTANT COOK)

Position: COMMIEII (ASSISTANT COOK)

Job Requirements:

• Diploma in Hotel Management with 7 to 10 years of experience in the Catering & Food & Beverage Industry.
• Willing to learn different cooking styles from specialized chefs.
• Prepared to perform miscellaneous tasks such as plating dishes, taking orders, and preparing vegetables.
• Interested candidates should send their CVs, including experience, education, and passport copies, to .
• For inquiries, contact us at / .