Commis Chef

Key Responsibilities:

• Establishes and maintains effective employee relations.
• Informs on a daily basis the Chef De Partie on all relevant information on operational and personal matters
• Sees to it that all food items for the restaurant are prepared on time and meet quality and quantity standards
• Prepares on daily basis food requisitions as assigned
• Maintaining of cleanliness in all assigned areas, including refrigerators and freezers
• Performs duties common to position and other duties as maybe assigned
• Controls cost by minimizing spoilage, waste, proper storage and exercising strict portion control
• Ensure that cost control policies and procedures are followed
• Attends training sessions
• Reports any equipment on the section which needs repair or maintenance
• Ensures freshness and suitability of products used by the section and that they are stored properly
• Ensures smooth running of the section during Demi Chef De parties absences

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Job Type: Full-time