Commis Chef

The Commis Chef – is responsible for assisting in the preparation, cooking, and presentation of authentic dishes while maintaining high standards of quality, hygiene, and consistency. The role supports the Chef de Partie in daily kitchen operations and ensures smooth workflow within the kitchen section.

Key Responsibilities

Follow standardized recipes, portion sizes, and presentation guidelines.

Support the Chef de Partie in daily mise en place and station organization.

Ensure all food items are prepared and served in a timely manner.

Maintain cleanliness and organization of workstations at all times.

Adhere strictly to food safety, hygiene, and HACCP standards.

Assist in receiving, storing, and rotating ingredients properly (FIFO).

Minimize food wastage and report any issues to senior chefs.

Work collaboratively with other kitchen team members.

Follow instructions from senior chefs and contribute to a positive kitchen culture.

Requirements :

OWN VISA REQUIRED!

Basic knowledge techniques and ingredients.

Understanding of food safety and hygiene standards.

Ability to work under pressure in a fast-paced environment.

Good communication and teamwork skills.

Desired Skills & Competencies:

Attention to detail

Willingness to learn and improve

Positive attitude

Work Location: In person