Commis Chef

Key Responsibilities

• Assist senior chefs in food prep, such as cutting vegetables, grating cheese, and making sauces.
• Prepare and portion toppings for manakish (zaatar, cheese, meats, etc.).
• Support baking staff by moving trays, cleaning equipment, and restocking stations.
• Learn to operate basic kitchen tools and ovens under supervision.
• Ensure all ingredients are labeled and stored properly.
• Support with plating and packaging of orders during peak hours.
• Follow hygiene protocols and wear proper kitchen attire at all times.
• Help in portioning and preparing dough balls under supervision.
• Prepare toppings and fillings based on instructions from the Chef de Partie.
• Maintain cleanliness of workstation before, during, and after the shift.
• Support the bakery team with tray loading/unloading and oven assistance.
• Label and store food ingredients properly to ensure freshness.
• Ensure all tools and equipment are cleaned and stored correctly after use.
• Follow standard hygiene and food safety practices throughout the kitchen.
• Refill topping stations during peak hours to avoid delays.
• Assist in packaging and plating baked items during rush hours.
• Attend daily kitchen briefings and follow the instructions given by senior chefs.
• Help monitor ingredient levels and inform supervisors when items are running low.
• Dispose of kitchen waste appropriately and keep the prep area tidy.
• Assist in other kitchen sections when required by the Chef de Partie or Head Chef.

Compensation & Benefits

• Competitive salary based on experience
• Opportunities for growth and skill

Job Type: Full-time

Work Location: In person