Commis Chef - Pastry

Prepare high quality food products while ensuring professional service, requiring basic culinary skills and good hygiene knowledge.

Responsible for preparing high quality dishes, ensuring food safety, and contributing to kitchen revenue while maintaining cleanliness and teamwork.

Seeking a Commis Chef for food preparation in a hospitality setting, offering full-time employment with benefits including food and accommodation.

Hiring a Conti Commi Chef responsible for culinary preparation, with benefits including food, accommodation, and transportation provided by the company.

Candidate will prepare dietitian food dishes and must learn dietitian food preparation guidelines, preferably with experience in dietitian food menu.

Support kitchen operations, food preparation, and hygiene standards while developing culinary skills in a luxury hospitality environment.

Responsible for food and beverage preparation in a specialty restaurant, requiring experience in fine dining, culinary skills, and teamwork.

Assist in pastry and kitchen preparation, maintain hygiene standards, and support senior chefs; candidates should have basic kitchen knowledge and a strong work ethic.

Responsible for high-quality food production, customer service focus, teamwork, and adherence to health standards in food and beverage operations.

Follow safety policies, maintain professionalism, develop relationships, ensure quality standards, and perform physical tasks as needed; high school diploma required.

Prepare and cook food according to recipes and standards, operate kitchen equipment, and maintain cleanliness; requires high school diploma and related experience.

Prepare and cook food, maintain kitchen cleanliness, follow safety policies, and support team goals; requires high school diploma and related experience.

Prepare and cook food, maintain kitchen cleanliness, follow safety procedures, and ensure quality standards while developing positive team relationships.

Prepare and cook food according to standards, assist in employee management, ensure quality, and maintain positive relationships while adhering to safety policies.

Prepare and bake pastries, maintain food safety standards, assist in employee management, and ensure quality and presentation of baked goods.

Responsibilities include food preparation, safe handling, maintaining cleanliness, and staying updated on culinary trends; candidates must be Saudi with relevant experience.

Assist in preparing pastries and bakery items, maintain hygiene standards, and support senior chefs; requires diploma in hotel management and good English skills.

Support kitchen operations by assisting in food preparation, maintaining hygiene standards, and ensuring efficient meal delivery in a fast-paced environment.

Prepare and cook food, maintain kitchen cleanliness, ensure quality standards, and follow safety procedures while supporting team goals.

Prepare and cook food, maintain quality standards, assist in training staff, and ensure adherence to safety policies while providing excellent guest service.

Prepare and cook food according to standards, assist in training staff, maintain quality, and ensure guest satisfaction.

Prepare kitchen equipment, assemble ingredients, maintain hygiene, assist with food preparation and storage, and participate in training.

The role requires culinary expertise, attention to detail, and exceptional communication skills to maintain quality and cleanliness in a fast-paced environment.

Prepare authentic Indian curriest and tandoori dishes, manage food safety, develop menus, and possess culinary qualifications with expertise in Indian cuisine.

Prepare and cook meals, maintain food quality, assist in employee management, and ensure adherence to safety and quality standards.

Responsible for preparing high-quality Oriental food, managing kitchen operations, and ensuring safety standards while demonstrating strong communication and team management ski

Support daily kitchen operations, supervise staff, ensure quality dishes, manage inventory, and train junior chefs in a fast-paced environment.

Seeking a culinary professional with strong culinary skills, food safety knowledge, and teamwork abilities to assist in kitchen operations and dish preparation.