Commis Chefs (Multi-Tasking), Ladies & Gentlemen

Job Description – Commis Chef

Position Purpose
Assist the Senior Chef in the preparation, cooking, serving, and arranging of food according to established standards and chef instructions. Support the smooth operation of the kitchen by maintaining quality, consistency, and teamwork.

Key Responsibilities

• Prepare ingredients and assist in cooking under the guidance of the Senior Chef.
• Arrange and serve dishes according to standards and presentation guidelines.
• Maintain cleanliness and organization in the kitchen at all times.
• Follow instructions precisely to ensure consistency and quality.
• Support colleagues in daily operations and contribute to a positive team environment.

Requirements

• Ability to perform heavy lifting and stand for long hours.
• Strong teamwork skills and willingness to support others.
• Open‑mindedness and adaptability in a fast‑paced environment.
• Commitment to maintaining hygiene, safety, and food quality standards.
• Enthusiasm to learn and grow within the culinary team.

Attributes

• Reliable, hardworking, and detail‑oriented.
• Flexible and able to adapt to changing tasks or priorities.
• Positive attitude with a passion for food and service excellence.

Job Types: Full-time, Contract
Contract length: 12 months

Application Question(s):

• This vacancy is for Junior Chefs - Commis 1 - 3 only.

Senior Chefs will not be entertained.

Experience:

• Hands-on Hotel Kitchen: 2 years (Required)

Language:

• English (Required)