Commis I

Job Summary

We are seeking a skilled and motivated Commis I to support kitchen operations by handling food preparation and cooking tasks with minimal supervision while maintaining high standards of quality, hygiene, and efficiency.

Key Responsibilities

• Prepare and cook menu items as assigned by senior chefs
• Assist the Chef de Partie during service operations
• Ensure mise en place is prepared according to standards
• Maintain cleanliness and organization of workstations
• Follow food safety, hygiene, and HACCP guidelines
• Ensure proper food storage, labeling, and FIFO practices
• Support junior kitchen staff when required

Requirements

• Minimum 2–3 years of kitchen experience in a hotel or restaurant
• Good knowledge of basic cooking techniques and kitchen operations
• Understanding of food hygiene and safety standards
• Ability to work flexible shifts, including weekends and holidays
• Strong teamwork skills and a positive, proactive attitude

Job Type: Full-time

Work Location: In person