Commis II

As a Commis II, you are responsible for daily mis-en-place and assigned duties to meet established standards and quality. Your key responsibilities include:

• Assist the Head Chef with daily kitchen operations.
• Follow instructions from supervisors and maintain hygiene standards.
• Prepare mise en place and support food production in assigned sections.
• Monitor stock and help control food cost and wastage.
• Ensure consistent quality and coordinate with team members.

Work Location: In person