COMMIS III

Qualifications

• Food Preparation and Cooking skills
• Hygiene standards knowledge
• Effective Communication skills
• Culinary Skills
• Experience working in a professional kitchen
• Ability to work well under pressure and in a team
• Assist supervisors and managers in checking and ordering fresh products and dry storage items are timely ordered as per food production requirements
• Store properly unused food in order to minimize waste and maximize food rotation
• Ensure all food items received meet hygiene safety requirement and specifications.
• Culinary arts degree or relevant certification

Job Type: Permanent