Commis III/ HELPER(Lady)

Commis Chef Job Responsibilities and Duties

• Assist in basic food preparation tasks such as cutting, chopping, peeling, and cleaning ingredients.
• Support senior chefs (Commis I & II, CDP) in daily kitchen operations.
• Ensure cleanliness of kitchen areas, equipment, and utensils at all times.
• Follow hygiene and food safety standards as per company policy and local regulations.
• Help in receiving and storing food items properly (FIFO method).
• Maintain proper storage and labeling of ingredients.
• Assist in setting up workstations before service and cleaning after service.
• Wash dishes, kitchen tools, and equipment as required.
• Dispose of waste properly and maintain cleanliness in garbage areas.
• Follow instructions from supervisors and complete assigned tasks on time.
• Report any equipment damage or safety issues to the supervisor.
• Support the team during busy operations and ensure smooth kitchen workflow.
• Adhere to company grooming standards and uniform policy.

Qualification

• High school diploma or equivalent; higher certification in culinary arts preferred
• 1-2 years of work experience in a similar role
• Good understanding of food, health, and safety regulations
• Excellent communication skills
• Able to lift heavy items
• Able to work holidays and weekends

Job Type: Full-time

Application Question(s):

• can you join Immediately?

Experience:

• commi III: 1 year (Required)

Language:

• English (Required)

Location:

• Abu Dhabi (Abu Dhabi) (Required)

Work Location: In person