Commis Italian / Pizza Chef

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Assist in the preparation and cooking of high-quality dishes under the supervision of senior chefs, ensuring consistency in taste and presentation.
Maintain cleanliness and organization of the kitchen area, adhering to health and safety standards to create a safe working environment.
Support in the mise en place, including chopping, marinating, and preparing ingredients, enabling the kitchen team to work efficiently during service.
Learn and master various cooking techniques and recipes, demonstrating a commitment to continuous improvement and culinary excellence.
Participate in inventory management by tracking stock levels and assisting with ordering supplies to ensure kitchen operations run smoothly.
Collaborate with team members to execute service efficiently during peak hours, showcasing strong teamwork and communication skills.
Assist in plating dishes with attention to detail, ensuring that each plate meets the restaurant's aesthetic and quality standards.
Engage in ongoing training and development opportunities, showing eagerness to learn from experienced chefs and expand culinary knowledge.
Provide support in special events or catering, demonstrating flexibility and adaptability in various culinary settings.

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