Commis pastry chef

Assist in preparing a variety of pastries, desserts, cakes, and baked items
Follow recipes and instructions from the Pastry Chef or Chef de Partie
Measure and prepare ingredients accurately
Support in baking, decorating, and plating desserts
Maintain cleanliness and organization of the pastry kitchen
Ensure all food is prepared according to hygiene and safety standards
Help with receiving and storing ingredients properly
Monitor stock levels and inform supervisors of shortages
Assist in daily mise en place (preparation before service)
Follow kitchen procedures, policies, and guidelines

Skills Required

Technical Skills

Basic knowledge of baking and pastry techniques
Understanding of kitchen equipment and tools
Knowledge of food safety and hygiene standards
Ability to follow recipes precisely

Soft Skills

Teamwork and good communication skills
Willingness to learn and take direction
Ability to work under pressure in a fast-paced kitchen
Attention to detail and creativity

Personal Attributes
Passion for pastry and baking
Good time management and organization
Physically fit (standing for long hours, handling kitchen tasks)
Discipline and reliability

Job Types: Full-time, Permanent

Work Location: In person