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Common Craft South Boston - Open House for FOH & BOH
Common Craft South Boston – Open House for FOH & BOH
Posted on February 22, 2026
Boston - South Boston
Common Craft is a brand-new multi-concept food and craft beverage hall with a speakeasy-style restaurant, opening soon in South Boston, MA.
We are hosting an in-person open house to meet passionate Front of House professionals who want to be part of a polished, hospitality-driven opening.
WHO WE’RE LOOKING FOR, FOH
Servers – Servers will engage with guests to create a warm, welcoming dining experience while delivering attentive, knowledgeable table service in a fast-paced, elevated environment.
Hosts – Hosts are the first impression of Common Craft and play a key role in setting the tone of service. This position requires strong communication, organization, and a genuine hospitality mindset.
ABOUT THE RESTAURANT
Common Craft is designed to deliver a different kind of night out. The concept is rooted in craft — the producers, places, tools, and techniques behind food and drink. Our space brings together multiple food and beverage experiences under one roof, including a vibrant dining room and an intimate speakeasy-style cocktail experience. The atmosphere is social, intentional, and elevated without being pretentious.
WHAT WE’RE LOOKING FOR
We’re seeking FOH team members who:
Take pride in genuine hospitality
Enjoy engaging with guests and guiding experiences
Thrive in a fast-paced, team-oriented environment
Care about professionalism, consistency, and service standards
Previous restaurant or hospitality experience is preferred. Familiarity with Toast and OpenTable is a plus.
OPEN HOUSE DETAILS
Dates:
Friday, February 20th from 10-2
Saturday, February 21st from 11-2 and 4:30-7:30
Location:
85 Damrell Street – South Boston
What To Bring:
Resume
A positive attitude and passion for hospitality
No online applications required — walk in and meet the team.
WHY JOIN COMMON CRAFT
Be part of a new opening from day one
Work in a high-energy, hospitality-forward environment
Opportunity for growth as the concept evolves
Flexible scheduling and employee dining discounts
COME BUILD SOMETHING SPECIAL WITH US
If you’re looking to be part of a front-of-house team that values craft, connection, and elevated service — we’d love to meet you.
WHO WE’RE LOOKING FOR, BOH
We are hosting an in-person open house to meet talented culinary professionals interested in being part of a brand-new, technique-driven kitchen.
WHO WE’RE LOOKING FOR
Line Cooks
Dishwashers
We’re seeking cooks with a passion for creativity, quality, and growth — people who want to help build something special from the ground up.
ABOUT THE RESTAURANT
The Current South Boston is a new 133-seat full-service restaurant with a dedicated 33-seat cocktail room, designed to deliver a different kind of night out.
The concept is rooted in craft — the producers, places, tools, and techniques behind food and drink.
Our menu rotates through immersive culinary themes focused on a single product, process, place, tool, or person.
This is a dynamic, evolving kitchen — not a static menu.
WHY JOIN THE TEAM
Be part of a new opening from day one
Work in a technique-driven, creative kitchen
Collaborate closely with leadership to build standards and systems
High-volume service with a strong focus on consistency and execution
A front-row seat to shaping a serious culinary program in South Boston
This is more than a job — it’s an opportunity to grow with the restaurant.
OPEN HOUSE DETAILS
What To Bring:
Resume
A passion for food and teamwork
No online applications required — walk in and meet us.
Employment Type(s): Full-time, Part-time
Show me how to apply
How to apply
Apply in person at 85 Damrell Street – South Boston on Friday, February 20th from 10-2 or Saturday, February 21st from 11-2 and 4:30-7:30
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Posted on February 22, 2026
Boston - South Boston
Common Craft is a brand-new multi-concept food and craft beverage hall with a speakeasy-style restaurant, opening soon in South Boston, MA.
We are hosting an in-person open house to meet passionate Front of House professionals who want to be part of a polished, hospitality-driven opening.
WHO WE’RE LOOKING FOR, FOH
Servers – Servers will engage with guests to create a warm, welcoming dining experience while delivering attentive, knowledgeable table service in a fast-paced, elevated environment.
Hosts – Hosts are the first impression of Common Craft and play a key role in setting the tone of service. This position requires strong communication, organization, and a genuine hospitality mindset.
ABOUT THE RESTAURANT
Common Craft is designed to deliver a different kind of night out. The concept is rooted in craft — the producers, places, tools, and techniques behind food and drink. Our space brings together multiple food and beverage experiences under one roof, including a vibrant dining room and an intimate speakeasy-style cocktail experience. The atmosphere is social, intentional, and elevated without being pretentious.
WHAT WE’RE LOOKING FOR
We’re seeking FOH team members who:
Take pride in genuine hospitality
Enjoy engaging with guests and guiding experiences
Thrive in a fast-paced, team-oriented environment
Care about professionalism, consistency, and service standards
Previous restaurant or hospitality experience is preferred. Familiarity with Toast and OpenTable is a plus.
OPEN HOUSE DETAILS
Dates:
Friday, February 20th from 10-2
Saturday, February 21st from 11-2 and 4:30-7:30
Location:
85 Damrell Street – South Boston
What To Bring:
Resume
A positive attitude and passion for hospitality
No online applications required — walk in and meet the team.
WHY JOIN COMMON CRAFT
Be part of a new opening from day one
Work in a high-energy, hospitality-forward environment
Opportunity for growth as the concept evolves
Flexible scheduling and employee dining discounts
COME BUILD SOMETHING SPECIAL WITH US
If you’re looking to be part of a front-of-house team that values craft, connection, and elevated service — we’d love to meet you.
WHO WE’RE LOOKING FOR, BOH
We are hosting an in-person open house to meet talented culinary professionals interested in being part of a brand-new, technique-driven kitchen.
WHO WE’RE LOOKING FOR
Line Cooks
Dishwashers
We’re seeking cooks with a passion for creativity, quality, and growth — people who want to help build something special from the ground up.
ABOUT THE RESTAURANT
The Current South Boston is a new 133-seat full-service restaurant with a dedicated 33-seat cocktail room, designed to deliver a different kind of night out.
The concept is rooted in craft — the producers, places, tools, and techniques behind food and drink.
Our menu rotates through immersive culinary themes focused on a single product, process, place, tool, or person.
This is a dynamic, evolving kitchen — not a static menu.
WHY JOIN THE TEAM
Be part of a new opening from day one
Work in a technique-driven, creative kitchen
Collaborate closely with leadership to build standards and systems
High-volume service with a strong focus on consistency and execution
A front-row seat to shaping a serious culinary program in South Boston
This is more than a job — it’s an opportunity to grow with the restaurant.
OPEN HOUSE DETAILS
What To Bring:
Resume
A passion for food and teamwork
No online applications required — walk in and meet us.
Employment Type(s): Full-time, Part-time
Show me how to apply
How to apply
Apply in person at 85 Damrell Street – South Boston on Friday, February 20th from 10-2 or Saturday, February 21st from 11-2 and 4:30-7:30
- The Common & Still Room: view all 3 open jobs
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View all 16 open jobs in Boston - South Boston
industry
Gourmet Caterers / JFK Library – Café Assistant Manager
Gourmet Caterers is the New England region’s premier caterer. For over 50 years, Gourmet Caterers has earned an excellent reputation… Read more
industry
Nowon- Host
Nowon is looking for a part time Host/hostess to join their team. Preferably someone with some previous hosting experience (specifically… Read more
industry
Noir Bar – Cook
In this role, as a Noir Cook, you will responsible for assisting in the preparation of all food items for… Read more
industry
Cactus Club Cafe – Sushi Line Cook
Step into something new and be a key player in Cactus Club Cafe’s US expansion at our Boston, Massachusetts location… Read more
Market Reports
April Produce Report
In Season: Rutabaga, Persimmon, Red Grapefruit
Homegrown: Butternut Squash, Macomber Turnips, Carrots
View Full Report Download Peak Season Chart
Dine
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No matter how packed the schedule gets, there’s always time to slow down for some cake. On Tuesday, March 24th,… Read more
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Oleana is raising a glass to Lebanese wine on Tuesday, March 17th, when Michelle Chami of Heya Wines stops by… Read more
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Cook
Jubilee Cookbook Dinner
Honor the contributions of Black food culture in America and make a night out of it on Thursday, February 26th… Read more
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