Continental Sous Chef

Our kitchen is built on precision, consistency, and high standards. With multiple in-house restaurants serving a diverse clientele in Lahore, we require a Continental Sous Chef who can operate with authority and deliver excellence daily.

This role is for a professional who understands that consistency defines reputation.

Key Responsibilities

• Support the Head Chef in managing continental kitchen operations end-to-end
• Maintain strict control over food quality, taste, and presentation
• Supervise and train kitchen staff to ensure consistency across all shifts
• Design, refine, and standardize continental menu items
• Monitor inventory, food costing, and wastage control
• Ensure compliance with hygiene, safety, and food handling standards
• Coordinate with service teams to maintain smooth kitchen flow during peak hours
• Take full operational control in the absence of the Head Chef

Candidate Profile

• 8–10 years of professional culinary experience, with solid tenure as Sous Chef
• Strong command over continental cuisine (European, Italian, modern fusion)
• Proven leadership in high-volume or multi-outlet kitchens
• Deep understanding of kitchen operations, costing, and efficiency
• Ability to perform under pressure without compromising standards
• Strong discipline, communication, and team management skills

What We Offer

• Competitive, market-aligned salary
• A structured, performance-driven kitchen environment
• Opportunity to work across multi-restaurant operations
• Career growth based strictly on capability and results
• A professional platform to refine and showcase your expertise

Work Location: In person