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Seeking a skilled Cook to join the kitchen team of our client. The successful candidate will prepare, cook, and present dishes according to the their menu and quality standards, while ensuring hygiene, efficiency, and teamwork in a fast-paced environment.

Responsibilities:

  • Prepare, cook, and present menu items to specification
  • Assist with daily prep, mise-en-place, and inventory management
  • Maintain cleanliness and adhere to food safety standards
  • Collaborate with kitchen and service staff to ensure smooth operations
  • Manage high-volume service during peak hours and events

Requirements:

  • Previous cooking experience in pubs, restaurants, or hotel kitchens
  • Knowledge of food hygiene and safety standards
  • Ability to work evenings, weekends, and late-night shifts
  • Team player with attention to detail
  • Valid QID and FHC

Compensation:

  • Competitive salary: QAR 2000 - 5000 (based on experience)

Interested candidates should send their CV along with their relevant documents to recruitment.anandmanpower@gmail.com

Job Type: Full-time

Application Question(s):

  • Can you join immediately?

Experience:

  • pubs, restaurant or hotel kitchens: 2 years (Required)

License/Certification:

  • FHC (Required)

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